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    Michelle Lewis
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    The Cheeses of Wisconsin
    A Culinary Travel Guide

    by Jeanette Hurt

    🔍 The Cheeses of Wisconsin | CLICK HERE 🔍

    • Language: english
    • Release date: June 17, 2008
    • ISBN: 9780881507843 (0881507849)
    • Author: Jeanette Hurt
    • Format: paperback, 198 pages
    • Publisher: Countryman Press

    About The Book

    Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep’s-milk cheeses.

    Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice.

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