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    Jessica Conaway
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    From the Lands of Figs and Olives
    Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

    by Habeeb Salloum, James Peters

    From the Lands of Figs and Olives – READ MORE

    • Format: paperback, 253 pages
    • ISBN: 9781566564144 (156656414X)
    • Release date: September 1, 2001
    • Genres: cooking, cookbooks
    • Language: english
    • Publisher: Interlink Publishing Group
    • Author: Habeeb Salloum, James Peters

    About The Book

    Tunisian couscous and Moroccan almond stew, Palestinian chicken and Sudanese fish salad, shrimps Bahrain-style and Algerian croissants, here are over 300 recipes from 15 countries of the Middle East and North Africa brought together in one collection of Arab cuisine.

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