۱۳۹۵-۰۲-۲۵ در ۱۸:۰۶
#7286
میهمان
I’d like to send this letter by void watermark paper Judges taste the myriad of goulash recipes in which bull, goat, sheep and pig testicles have been slow-cooked for hours. Contest judge Stein Brauten â a 60-year-old retired army officer from Lillehammer, Norway â said it takes skill to make testicles appetizing for the international palate.